
Kombucha The Miracle Fungus (Book)
Harald Tietze
Release Date: 25 Mar 1995
Format: paperback
Pages: 102
ISBN: 9781858600291
ISBN-10: 1858600294
Many people traditionally start their day with a cup of reviving tea. But today, more and more enthusiasts are switching to a very different brew: Kombucha, a natural health tea-drink which has been popularly described as "the elixir of life".;Kombucha is an ancient remedy, known revered as an immune-boosting treatment for centuries in the East, but now enjoying an upsurge of interest in the West. What is it and how does it work? The Kombucha fungus itself resembles a flat pancake. This is floated on top of a bowl of sweet tea and left to ferment for about a week. The resulting brew is a pleasant, slightly "zingy" and refreshing beverage, containing a wide range of vitamins, enzymes, minerals and organic acids. Drunk daily, it offers a host of well-documented benefits.;As a bonus, Kombucha continually reproduces itself, forming a new culture every week, which means that there is always a spare one available to pass on to others. It provides an opportunity for networking. In America, AIDS and HIV-positive people have been helped to regain health and strength through drinking it. So much so, that Kombucha-sharing has become an established way of life there. Many more people around the world have also disovered its extraordinary powers as a wonderful way of giving each other a free gift from nature.;This updated, international edition is packed with historical background, accounts of a wide range of Kombucha health benefits, case histories, detailed instructions on how to make and store it, plus helful recipes and uses. Also included is information on The Kombucha Network, a British-based service set up to help those who would like to obtain a culture for themselves and, by so doing, to join the world's growing family of confirmed Kombucha drinkers.
Not Available from HolisticPage
View other Harald Tietze titles like "Kombucha The Miracle Fungus"
 No.1 Holistic Internet Store |
|
|
|
|
|
|